
The peach trees blessed us with thirty-four beautiful peaches for Week 8! This included donut peaches, which are much sweeter and have a crispier consistency. Week 8 also brought us corn, green peppers, collard greens, kale, summer squash, broccoli, tomatoes, and cucumber. On the menu: Grilled peach salad, Peach smoothies and just plain peaches, Zucchini bread, Fried tomatoes, Cucumber juice, Grilled corn, Broccoli, squash and tomato stir-fry, Collards con ajo and Marinated kale salad.
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